Rillettes of Gressingham Duck,Cranberry & Orange Compote
Quails Egg Crostini, Cherry Vine Tomato & Olive Tapenade
Wild Mushroom Ravioli with wilted Spinach, Thyme Cappuccino shaved Parmesan, wild Roquette & Truffle Oil
Lemon Sole Fillet with King Prawns, Saffron Potatoes, young Vegetables & smoked Bisque
Selection of British & French Cheeses with Walnut & Raisin Bread, Apricots & Date Puree

Cappuccino Parfait with Cinnamon Doughnuts & Caramel Syrup
Coffee with handmade Chocolates & Petit Fours