Set Menu Selection


Twice Baked Roquefort Soufflé with Poached Pears and Mulled Wine Syrup

Chicken Liver Parfait, toasted Brioche and Spiced Apple Chutney

 Oak Smoked Salmon, Seared Escalope with Capers and Lemon, Hot Smoked Salmon Fishcake with Béarnaise Sauce


Roast Norfolk Turkey with Bacon wrapped Chipolata Sausage, Wild Mushroom Stuffing, Cranberry sauce and Roast Gravy

Poached Lemon Sole with King Prawns, Smoked Bisque and Saffron Potatoes

Lamb Shank with Port, Orange and Rosemary Glaze, Pommes Puree


Traditional Christmas pudding with Brandy Sauce

Lemon Tart with Vanilla Cream and Raspberries

Chocolate Truffle Brownie, Chocolate Profiterole with Mascarpone Cream and Mousse with Warm Cherry Compote

£27.95 per head


Cheese Board/ Plate  £4.95 per head

(Selection of British & Continental Cheeses, Fresh & dried Fruits, Walnut & Raisin Bread, and Crackers)