Set Menu Selection


Starter


Twice Baked Roquefort Soufflé with Poached Pears and Mulled Wine Syrup


Chicken Liver Parfait, toasted Brioche and Spiced Apple Chutney


 Oak Smoked Salmon, Seared Escalope with Capers and Lemon, Hot Smoked Salmon Fishcake with Béarnaise Sauce



Main


Roast Norfolk Turkey with Bacon wrapped Chipolata Sausage, Wild Mushroom Stuffing, Cranberry sauce and Roast Gravy


Poached Lemon Sole with King Prawns, Smoked Bisque and Saffron Potatoes


Lamb Shank with Port, Orange and Rosemary Glaze, Pommes Puree



Dessert


Traditional Christmas pudding with Brandy Sauce


Lemon Tart with Vanilla Cream and Raspberries


Chocolate Truffle Brownie, Chocolate Profiterole with Mascarpone Cream and Mousse with Warm Cherry Compote




£27.95 per head




Supplement


Cheese Board/ Plate  £4.95 per head

(Selection of British & Continental Cheeses, Fresh & dried Fruits, Walnut & Raisin Bread, and Crackers)