Corn Fed Chicken with Sun blushed Tomatoes Olives & Basil

Goats Cheese, Spinach & Pine Nut Filo Pie

Pan roasted Shetland Salmon with Herb Crust, Lemon Creme Fraiche

Roast Butternut Squash with toasted Pumpkin Seeds

Torn Leaf Salad

Green Beans & Mange Tout with Hazelnuts & Orange Segments

Char grilled Cauliflower with Cherry Tomatoes, Dill & Capers

Three Bean Salad with Tomato, Chilli & Lime Salsa

Chocolate & Espresso Tart with Chantilly Cream & Caramel Shard

Cherry & Vanilla Cheesecake