Monkfish, Salmon & King Prawn Brochette, Chermoula Sauce

Cornish Mackerel with Salsa Verde


Sticky Baby Back Ribs with Carolina Rub & Hickory Smoked Barbecue Sauce

Peri-Peri Chicken with Tomato, Chilli & Lime Salsa

Rib Eye Steak brushed with Mustard glaze


Halloumi & Mediterranean Vegetable Kebab

Potato, grilled Courgette, Fennel, Lemon & Dill Salad

Baby Spinach, Feta, Pea & Mint Salad

Heritage Tomatoes, fresh Basil & Maldon Sea Salt

Tabbouleh

Carrot & Kohlrabi Salad

Flatbreads, Ciabatta & Granary Baps

Chutneys & Dressings