Paul MurphyOriginally from Buckinghamshire, Paul has over 25 years culinary experience. Catering for corporate and private clients in London and the Home Counties. Clients including Ashurst; Deloitte;Astrazeneca; Said Business School (where he cooked for Nelson Mandela) and Fortis Bank.
His food style reaches from areas of Classic French to Modern European. With craft skills ranging from making Sushi, Pastries and Celebration Cakes to catering for formal occasions.
Alia MurphyAfter graduating from Southampton Institute, Alia started her career in Marketing for a high end fashion company followed by a role as a Senior Personal Assistant at the BBC for nine years.
Alia and Paul work together with the client to ensure every detail is considered for their event.